Proceedings of the Korean Society of Crop Science Conference (한국작물학회:학술대회논문집)
- 2002.05a
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- Pages.73-76
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- 2002
The problems and present production state of functional foods utilizing the medicinal herbs -rice, peanut, plums-
약용식물을 이용한 기능성 식품의 생산현황 및 과제 - 쌀, 땅콩, 매실 -
Abstract
The foods such as rice, peanuts and plums etc. are recognized as a direct way to keep health and to cure diseases based on the theory of that the medicine and foods are from the same source, not just to maintain life, therefore due to this reason, the dietary treatment is currently gathering strength with patients who are suffering from chronic diseases. Especially, 1 trust that the practical application of functional foods and taking medicine must be highly effective in curing diseases or relieving symptoms. In order to produce the superior functional foods by medicinal herbs, we should to make a greater effort to research the harvest time of material, drying and keeping method, and additionally try to develop the standard of food material and various drugs manufacturing continually.
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