An Experimental Study on the Quality Control of Fresh Porous Concrete

굳지않은 포러스콘크리트의 품질관리를 위한 실험적 연구

Recently, there has been for a number of reasons growing interest in the use of porous concrete, and it is used as an ecological material. But, because the valuation methods of the quality on the fresh porous concrete aren't established up till now, it is difficult that the harden porous concrete is made sure of its required quality. This study is to present the measurement method of the void ratio on the fresh porous concrete and to analyze the influence of water-cement ratio and vibrating time on the binder content covered a coarse aggregate. Results of this study were shown as follows; The measurement methods of the void ratio and aggregate-binder weight ratio on the fresh porous concrete can be useful as data for the quality control of fresh porous concrete.