대한약학회:학술대회논문집 (Proceedings of the PSK Conference)

대한약학회 (The Pharmaceutical Society of Korea)
권호 표지

Purification and Chracterization of fibrinolytic enzymes from Vegetable warms

  • Kim, Jae-Sung (Department of Genetic engineering, Chosun University) ;
  • Song, Kyu-Young (Department of Genetic engineering, Chosun University) ;
  • Kim, Yun-Sick (Department of Genetic engineering, Chosun University) ;
  • Chun, Young-Il (Department of Genetic engineering, Chosun University) ;
  • Lee, Mi-Hong (Department of Genetic engineering, Chosun University) ;
  • Yoo, Jin-Choel (Department of Genetic engineering, Chosun University) ;
  • Kim, Sung-Jun (Department of Genetic engineering, Chosun Universi)
  • 발행 : 2002.10.01
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초록

A thrombus is a mass formed from the constituents of the blood within the vessels or the heart during life. The process of formation is known as thrombosis. A vegetable warms producing fibrinolytic enzyme was isolated from chines traditional medicinal mushrooms. Cordyceps militairs and Paecilomyces tenuipes. The fibrinolytic enzyme of Cordyceps militaris and Paecilomyces tenuipes was purified from fruiting body by -70 prechilled ethanol precipitation. ion-exchange chromatography. gel filtration. (omitted)

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