Proceedings of the PSK Conference (대한약학회:학술대회논문집)
- 2002.10a
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- Pages.134-135
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- 2002
Saponins Isolated from the Leguminosae Plants
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Kang, Sam-Sik
(Natural Products Research Institute and College of Pharmacy, Seoul National University)
- Published : 2002.10.01
Abstract
Legumes are important agricultural and commercial crops characterized by root nodules formed as a result of the symbiotic relationship with nitrogen-fixing rhizobia. Due to the economic significance the chemistry of some of these species has been well recognized. Soybeans and processed soy products, which contain isoflavonoids and saponins, are of wide interest for their multifacted biological effects. (omitted)
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