Proceedings of the Plant Resources Society of Korea Conference (한국자원식물학회:학술대회논문집)
- 2002.11b
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- Pages.53-53
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- 2002
Cryopreservation of Capsicum annum var. grossum using encapsulation/dehydration of apices produced in vitro
- Senarath, Wtpsk (Faculty of Bioresources Sciences, College of Agriculture, Chonbuk National University) ;
- Lee, Kui-Jae (Faculty of Bioresources Sciences, College of Agriculture, Chonbuk National University) ;
- Rehman, S. (Faculty of Bioresources Sciences, College of Agriculture, Chonbuk National University) ;
- Lee, Wang-Hyu (Faculty of Bioresources Sciences, College of Agriculture, Chonbuk National University)
- Published : 2002.11.01
Abstract
Shoot tips of in vitro propagated plantlets were cryopreserved using encapsulation/dehydration procedures. Shoot tips were excised under filter sterilized antioxidants solution (0.2M phosphate buffer, pH 5.7 supplemented with 5g/1 ascorbic acid and 15g/1 sodium borate). They were drawn up into a sterile 10
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