한국영양학회:학술대회논문집 (Proceedings of the Korean Nutrition Society Conference)
- 한국영양학회 2002년도 추계학술대회 및 총회
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- Pages.183-183
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- 2002
Carnitine content of most of Korean Foodstuffs
- Lee, Yeon-Kyeong (Department of Food Science and Human Nutrition and Institute for Molecular Biology and Genetics, Chonbuk National University) ;
- Park, Young-Ok (Department of Food Science and Human Nutrition and Institute for Molecular Biology and Genetics, Chonbuk National University) ;
- Cha, Youn-Soo (Department of Food Science and Human Nutrition and Institute for Molecular Biology and Genetics, Chonbuk National University)
- 발행 : 2002.11.01