한국영양학회:학술대회논문집 (Proceedings of the Korean Nutrition Society Conference)
- 한국영양학회 2002년도 춘계학술대회
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- Pages.174-174
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- 2002
Studies on Changes in Quality Properties of Kochujang by Paecilomyces japonica addition
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Bang, Hye-Yeol
(Dept. of Food and Nutrition, Duksung Women's University)
;
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Kim, Gun-Hee
(Dept. of Food and Nutrition, Duksung Women's University)
;
- Park, Moo-Hyun (Faculty of Life Resource Engineering, Kyungsan University)
- 발행 : 2002.05.01