Antimicrobial effect of individiual or combined treatment of ozonated water and organic acid

  • Yoo, mi young (School of Food Biotechnology and Bioengineering, Kangwon National University) ;
  • Yun, Jae-Won (School of Food Biotechnology and Bioengineering, Kangwon National University) ;
  • Deog, Moon-Kwang (Dept. of Food and Nutrition, Kyungpook National University) ;
  • Park, Boo-Kil (School of Food Biotechnology and Bioengineering, Kangwon National University) ;
  • Oh, Deog-Hwan (School of Food Biotechnology and Bioengineering, Kangwon National University)
  • 발행 : 2002.08.01