Effect of storage temperature on the microorganism and ph of markerel and croaker during storage

  • Seongbae Byeon (Depart. of Food Sci. and Technol., Chungnam Natl. University) ;
  • Lee, Seunghee (Depart. of Food Sci. and Technol., Chungnam Natl. University) ;
  • Lee, Yongwoo (Depart. of Food Sci. and Technol., Chungnam Natl. University) ;
  • Namkyu Sun (Depart. of Food Sci. and Technol., Chungnam Natl. University) ;
  • Song, Kyung-Bin (Depart. of Food Sci. and Technol., Chungnam Natl. University)
  • 발행 : 2002.08.01