Proceedings of the Korean Society of Postharvest Science and Technology of Agricultural Products Conference (한국식품저장유통학회:학술대회논문집)

The Korean Society of Food Preservation (한국식품저장유통학회)
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Effect of vaccum packaging on the shelf life of pork and beef during storage

  • Lee, Seunghee (Depart. of Food Sci. and Technol., Chungnam Natl. University) ;
  • Seongbae Byeon (Depart. of Food Sci. and Technol., Chungnam Natl. University) ;
  • Lee, Sehee (Depart. of Food Sci. and Technol., Chungnam Natl. University) ;
  • Namkyu Sun (Depart. of Food Sci. and Technol., Chungnam Natl. University) ;
  • Song, Kyung-Bin (Depart. of Food Sci. and Technol., Chungnam Natl. University)
  • Published : 2002.08.01
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