한국식품저장유통학회:학술대회논문집 (Proceedings of the Korean Society of Postharvest Science and Technology of Agricultural Products Conference)
- 한국식품저장유통학회 2002년도 창립 10주년 기념 국제학술심포지움
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- Pages.159.2-159
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- 2002
Dacidification of mandarin juice by electrodialysis
- Kang, Yeung-Joo (Department of Food Science and Engineering, Cheju National University) ;
- Rhee, Khee-Choon (FoodProtein R&D Center, Texas A&M University)
- 발행 : 2002.08.01