한국식품저장유통학회:학술대회논문집 (Proceedings of the Korean Society of Postharvest Science and Technology of Agricultural Products Conference)
- 한국식품저장유통학회 2002년도 창립 10주년 기념 국제학술심포지움
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- Pages.154.1-154
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- 2002
Effects of gamma irradiation on nitrite and nitrosomyoglobin in sausage
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Ahn, Hyun-Joo
(Team for Radiation Food Science and Biotechnology, Korea Atomic Energy Research Institute)
;
- Kim, Jae-Hyun (Team for Radiation Food Science and Biotechnology, Korea Atomic Energy Research Institute) ;
- Cheorun Jo (Team for Radiation Food Science and Biotechnology, Korea Atomic Energy Research Institute) ;
- Kwon, Jong-Suk (Team for Radiation Food Science and Biotechnology, Korea Atomic Energy Research Institute) ;
- Lee, Ju-Woon (Team for Radiation Food Science and Biotechnology, Korea Atomic Energy Research Institute) ;
- Byun, Myung-Woo (Team for Radiation Food Science and Biotechnology, Korea Atomic Energy Research Institute)
- 발행 : 2002.08.01