한국식품저장유통학회:학술대회논문집 (Proceedings of the Korean Society of Postharvest Science and Technology of Agricultural Products Conference)
- 한국식품저장유통학회 2002년도 창립 10주년 기념 국제학술심포지움
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- Pages.86-98
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- 2002
홍국(Red Yeast Rice)개발
Development and Commercialization of Wash Free Rice Equipment
초록
When the quality and cooking characteristics of wash free rice was compared with those of control milled rice during storage, smaller quality change during storage and more easy to cook was found in wash free rice than control. The wash free rice equipment manufactured in foreign country was carefully investigated and commercial wash free rice equipment with 1metric ton per hour capacity was made considering the characteristics of domestic rice cultivar. Modification of the equipment was made through the repeated field test, and the technique on wash free rice equipment was transferred to the RICETECH. These systems were manufactured in RICETECH will be exported to China next year.
키워드