Proceedings of the Korean Society for Food Science of Animal Resources Conference (한국축산식품학회:학술대회논문집)

Korean Society for Food Science of Animal Resources (한국축산식품학회)
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The Protective Effect of Onion Extraction on the Lipid Peroxidation of Phospholipid Bilayers

  • Son, Young-Hee (Department of Animal Product Science in Kon-kuk University) ;
  • Lee, Eun-Jung (Department of Animal Product Science in Kon-kuk University) ;
  • Lee, Chi-Ho (Department of Animal Product Science in Kon-kuk University)
  • Published : 2002.05.01
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