Proceedings of the Korean Society for Food Science of Animal Resources Conference (한국축산식품학회:학술대회논문집)
- 2002.05a
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- Pages.147-147
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- 2002
Evaluation of Sodium Lactate and a Fat Replacer on Physico-chemical, Textural and Microbial Changes of Low-Fat Sausage Inoculated with Listeria monocytogenes during Refrigerated Storage
- Park, Soon H. (Department of Animal Science, Chonman National University) ;
- Koo B. Chin (Department of Animal Science, Chonman National University)
- Published : 2002.05.01
Abstract
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