Proceedings of the Korean Aquaculture Society Conference (한국양식학회:학술대회논문집)

The Korean Society of Fisheries and Aquatic Science (한국양식학회)
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Effects of Different Levels of Dietary Vitamin E on Growth and Tissue $\alpha$ -Tocopherol Concentrations in Olive Flounder paralichthys olivaceus

  • X.J. Wang (Department of Aquaculture/Feeds & Foods Nutrition Research Center Pukyong National University) ;
  • S.C. Bai (Department of Aquaculture/Feeds & Foods Nutrition Research Center Pukyong National University) ;
  • Kim, K. W. (Department of Aquaculture/Feeds & Foods Nutrition Research Center Pukyong National University) ;
  • H. Cui (Department of Aquaculture/Feeds & Foods Nutrition Research Center Pukyong National University)
  • Published : 2002.08.01
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