Proceedings of the Korean Society of Fisheries Technology Conference (한국어업기술학회:학술대회논문집)
- 2002.05a
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- Pages.319-320
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- 2002
Effects of different levels of dietary vitamin E on growth and tissue $\alpha$ -tocopherol concentrations in olive flounder Paralichthys olivaceus
- X.J. Wang (Department of Aquaculture/Feeds & Foods Nutrition Research Center Pukyong National University) ;
- S.C. Bai (Department of Aquaculture/Feeds & Foods Nutrition Research Center Pukyong National University) ;
- Kim, K.W. (Department of Aquaculture/Feeds & Foods Nutrition Research Center Pukyong National University) ;
- H. Cui (Department of Aquaculture/Feeds & Foods Nutrition Research Center Pukyong National University)
- Published : 2002.05.01
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