한국어업기술학회:학술대회논문집 (Proceedings of the Korean Society of Fisheries Technology Conference)
- 한국어업기술학회 2002년도 춘계 수산관련학회 공둥학술발표회
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- Pages.133-134
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- 2002
Quality Comparison of Commercial Boiled-dried Anchovies by Different Catch Methods
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Kim, Jin-Soo
(Division of Marine Bioscience/Institute of marine Industry, Gyeongsang national University)
;
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Heu, Min-Soo
(Division of Marine Bioscience/Institute of marine Industry, Gyeongsang national University)
;
- Cho, Moon-Lae (Division of Marine Bioscience/Institute of marine Industry, Gyeongsang national University) ;
- Shim, Hyo-Do (Division of Marine Bioscience/Institute of marine Industry, Gyeongsang national University) ;
- Kim, Hey-Suk (Division of Marine Bioscience/Institute of marine Industry, Gyeongsang national University) ;
- Kim, In-Soo (Division of Marine Bioscience/Institute of marine Industry, Gyeongsang national University)
- 발행 : 2002.05.01