한국식품저장유통학회:학술대회논문집 (Proceedings of the Korean Society of Postharvest Science and Technology of Agricultural Products Conference)
- 한국식품저장유통학회 2002년도 춘계총회 및 제20차 학술발표회
- /
- Pages.118.1-118
- /
- 2002
Ability of surfactant micelles to alter iron promoted lipid oxidation in oil-in-water emulsion
- Cho, Young-Je (Dep. Food Engineering, Sangju National University) ;
- Lee, Won-Young (Dep. Food Engineering, Sangju National University) ;
- D. Julian McClements (Dep. Food Science, University of Massachusetts) ;
- Chun, Sung-Sook (Dep. Food Science, University of Massachusetts) ;
- Eric A. Decker (Dep. Food Science, University of Massachusetts)
- 발행 : 2002.04.01