Proceedings of the Korean Society for Food Science of Animal Resources Conference (한국축산식품학회:학술대회논문집)
- 2001.06a
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- Pages.101-101
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- 2001
The Interactive Effects of DNA(Deoxyribose Nucleic Acids) and Crude Catechin from Puerariae thunbergiana Roots on the Body Fat Composition and Antioxidant Activity in Rats with Excercise Loading
- Lee, Eun-Jung (Food Chem. Lab., Kon-Kuk University) ;
- Son, Young-Hee (Food Chem. Lab., Kon-Kuk University) ;
- Lee, Chi-Ho (Food Chem. Lab., Kon-Kuk University)
- Published : 2001.06.15
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