한국축산식품학회:학술대회논문집 (Proceedings of the Korean Society for Food Science of Animal Resources Conference)
- 한국축산식품학회 2001년도 정기총회 및 제27차 춘계학술발표회
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- Pages.88-88
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- 2001
Comparative Studies of Meat Qualities of longissimus dorsi Muscles in Barrow, Gilt and Boar Pigs.
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Kim, Cheon-Jei
(Department of Animal Products Science. KonKuk University)
;
- Shim, Jae-Yun (Department of Animal Products Science. KonKuk University) ;
- Lee, Eui-Soo (Department of Animal Products Science. KonKuk University) ;
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Jeong, Jong-Yon
(Department of Animal Products Science. KonKuk University)
- 발행 : 2001.06.15