Proceedings of the Korean Society for Food Science of Animal Resources Conference (한국축산식품학회:학술대회논문집)

2001.06a
/
Pages.87-87
/
2001

Korean Society for Food Science of Animal Resources (한국축산식품학회)

권호 표지

The Study of Carcass Traits and Physico-Chemical Characteristics of Pork Loin Meat by Meat Color and Sex

Kim, Cheon-Jei (Department of Animal Products Science. Konkuk University) ;
Shim, Jae-Yun (Department of Animal Products Science. Konkuk University) ;
Lee, Eui-Soo (Department of Animal Products Science. Konkuk University) ;
Song, Min-Seok (Department of Animal Products Science. Konkuk University)

Published : 2001.06.15

PDF

⟨ Previous Next ⟩

Abstract

Keywords