한국축산식품학회:학술대회논문집 (Proceedings of the Korean Society for Food Science of Animal Resources Conference)
- 한국축산식품학회 2001년도 정기총회 및 제27차 춘계학술발표회
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- Pages.70-70
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- 2001
Flavor Compounds of Cholesterol-Reduced Cheddar Cheese Slurries
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Kwak, H.S.
(Department of Food Science and Technology, Sejong University) ;
- Chung, C.S. (Department of Food Science and Technology, Sejong University) ;
- Ahn, J. (Department of Food Science and Technology, Sejong University)
- 발행 : 2001.06.15