Proceedings of the Korean Society of Life Science Conference (한국생명과학회:학술대회논문집)
- 2001.09a
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- Pages.43-43
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- 2001
Physical Treatment on Rheology of Fluid Prepared with Sea Tangle(Laminaria japonica) Powder
- Kim, Hye-Ri (Division of Food Technology and Nutrition, Yosu National University) ;
- Kim, Yong-Won (Division of Food Technology and Nutrition, Yosu National University) ;
- Kim, Hyun-Joo (Division of Food Technology and Nutrition, Yosu National University) ;
- Kang, Dong-Soo (Division of Food Technology and Nutrition, Yosu National University) ;
- Bae, Tae-Jin (Division of Food Technology and Nutrition, Yosu National University)
- Published : 2001.09.14
Abstract
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