한국생명과학회:학술대회논문집 (Proceedings of the Korean Society of Life Science Conference)
- 한국생명과학회 2001년도 10주년 기념 국제학술 심포지움 및 추계학술대회
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- Pages.41-41
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- 2001
Physical Properties of Leaflike Tea Prepared with Sea Tangle, Laminaria japonica
- Kwak, Ji-Man (Division of Food Technology and Nutrition, Yosu National University) ;
- Kim, Hyun-Joo (Division of Food Technology and Nutrition, Yosu National University) ;
- Kim, Yong-Won (Division of Food Technology and Nutrition, Yosu National University) ;
- Kang, Dong-Soo (Division of Food Technology and Nutrition, Yosu National University) ;
- Bae, Tae-Jin (Division of Food Technology and Nutrition, Yosu National University)
- 발행 : 2001.09.14