Physical Properties of Leaflike Tea Prepared with Sea Tangle, Laminaria japonica

  • Kwak, Ji-Man (Division of Food Technology and Nutrition, Yosu National University) ;
  • Kim, Hyun-Joo (Division of Food Technology and Nutrition, Yosu National University) ;
  • Kim, Yong-Won (Division of Food Technology and Nutrition, Yosu National University) ;
  • Kang, Dong-Soo (Division of Food Technology and Nutrition, Yosu National University) ;
  • Bae, Tae-Jin (Division of Food Technology and Nutrition, Yosu National University)
  • 발행 : 2001.09.14