Effect of commercial salts for the growth of microorganisms in Kimchi fermentation

  • park, So-Jung (Division of Biological Science, Pusan National University) ;
  • Sung, Kyung-Hye (Division of Biological Science, Pusan National University) ;
  • Park, Kun-Young (Division of Biological Science, Pusan National University) ;
  • Jun, Hong-Ki (Division of Biological Science, Pusan National University)
  • Published : 2001.02.20