Candida magnoliae SR101에 의한 Erythritol의 생산에서 산업용 질소원의 선정 및 최척화

  • 박선영 (아주대학교 분자과학기술학과 발효대사공학실험실) ;
  • 서진호 (서울대학교 식품공학과) ;
  • 유연우 (아주대학교 분자과학기술학과 발효대사공학실험실)
  • Published : 2001.11.07

Abstract

In this experiment, we tested various nitrogen sources and then culture condition was optimized for industrial applications. The batch culture of Candida magnoliae SR101 grown in a defined medium supplemented with light steep water (LSW) as a sole nitrogen source showed a relatively high yield of erythritol production (53%), which was slightly higher than that using yeast extract as a nitrogen source, while the productivity and cell mass were maintained at similar levels. For the optimization of culture condition, the batch culture was performed. When the concentration of LSW was 65 mL/L in the defined medium containing 250 g/L of glucose, the concentration, yield and productivity of erythritol were 110 g/L, 44%, and 0.66 g/L-hr, respectively. The high yield and comparable productivity obtained with a cheap nitrogen source could be expected as a basis for the mass production of erythritol in the industrial scale.

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