한국어업기술학회:학술대회논문집 (Proceedings of the Korean Society of Fisheries Technology Conference)
- 한국어업기술학회 2001년도 춘계 수산관련학회 공동학술대회발표요지집
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- Pages.146-147
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- 2001
Purification and characterization of a lectin from hard roe of skipjack tuna, Katsuwonus pelamis
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Jung, Won-Kyo
(Department of Chemistry, Pukyong National University) ;
- Park, Pyo-Jam (Department of Chemistry, Pukyong National University) ;
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Kim, Se-Kwon
(Department of Chemistry, Pukyong National University)
- 발행 : 2001.05.01
초록
Lectins or carbohydrate-binding proteins are proteins of non-immune origin, which is able to agglutinate cells, and precipitate polysaccharides and glycoconjugates (Goldstein et al., 1980). Lectins with diverse physiological roles are widely distributed to the various plant, microorganisms, invertebrates and vertebrates. The ubiquitous occurrence of lectins in nature and their ability to recognize complementary sugars provided a stimulus for the continuous research for their biochemical properties and physiological functions (Raz and Lotan, 1987). (omitted)
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