한국어업기술학회:학술대회논문집 (Proceedings of the Korean Society of Fisheries Technology Conference)
- 한국어업기술학회 2001년도 추계 수산관련학회 공동학술대회발표요지집
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- Pages.243-244
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- 2001
Effect of the ferric cation on thermostable direct hemolysin (TDH) produced by Vibrio cholerae non-O1 isolated from sea water
- Kim, Ki-Hyun (Department of Food Science and Technology, Pukyong National Univ.) ;
- Park, Mi-Yeon (Department of Food Science and Technology, Pukyong National Univ) ;
- Chang, Dong-Suck (Department of Food Science and Technology, Pukyong National Univ.)
- 발행 : 2001.10.01
초록
Vibrio choleae non-O1 has been reported to cause food borne gastroenteritis. This strain produces therm()stable direct hemolysin (NAG-rTDH) similar with that of Vibrio parahaemolyticus. As a result of rabbit ligated intestinal loop test, TDH caused fluid accumulation and is considered to be the major virulent factor. Hemolysis by TDH has been reported to cause colloid osmotic lysis of erythrocytes. (omitted)
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