Proceedings of the Korean Society of Fisheries Technology Conference (한국어업기술학회:학술대회논문집)

The Korean Society of Fisheries and Ocean Technology (한국수산해양기술학회)
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Purificatior and characterization of agaropectin sulfatase produced from Sphingomonas AS6330.

  • Kim, Jung-Hong (Department of Biology, Pusan National University) ;
  • Seo, Hae-Jeom (Faculty of Food Science and Biotechnology, Pukyong National University) ;
  • Choi, Won-Chul (Faculty of Food Science and Biotechnology, Pukyong National University) ;
  • Byun, Dae-Suck (Faculty of Food Science and Biotechnology, Pukyong National University) ;
  • Kim, Hyeung-Rak (Faculty of Food Science and Biotechnology, Pukyong National University)
  • Published : 2001.10.01
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Abstract

Marine microorganisms have a diverse range of enzymatic activity and are capable of catalyzing various biochemical reactions with diverse enzymes. There have been several studies reporting that various sulfatases isolated from such bacteria as Klebsiella pneumoniae (Miech et al., 1998), Salmonella typhimurium (Henderson and Milazzo, 1979; Murooka and Harada, 1981), Serratia marcescens (Murooka et al., 1980), Pseudomonas aeruginosa(Delisle and Milazzo, 1970), and Comamonas terigena(Fitzgerald and Cline, 1977). (omitted)

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