Proceedings of the Korean Society of Fisheries Technology Conference (한국어업기술학회:학술대회논문집)
- 2001.05a
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- Pages.97-98
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- 2001
Effects of alpha-Tocopherol Level in Diet on the Biological and Biochemical Properties of Cultured Sweet Smelt Precoglossu altivelis
- Moon, Soo-Kyung (Gyeongsang National University) ;
- Jeong, Woo-Geon (Gyeongsang National University) ;
- Jeong, Bo-Young (Gyeongsang National University) ;
- Masashi Maita (Tokyo University of Fisherie) ;
- Toshiaki Ohshima (Tokyo University of Fisheries)
- Published : 2001.05.01
Abstract
Alpha-tocopherol (alpha-Toc) is a classical lipophilic antioxidant well known as a scavenger of free radicals in a hydrophobic milieu. The primary function of alpha-Toc is to stabilize cellular and subcellar membrane by preventing peroxidative damage of structural polyunsaturated fatty acids (PUFA). The characteristic aroma of sweet smelt Precoglossun altivelis is known as oxida breakdown products of PUFA ironically. (omitted)
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