Proceedings of the Korean Journal of Food and Nutrition Conference (한국식품영양학회:학술대회논문집)
- 2001.12a
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- Pages.125-125
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- 2001
Fatty Acid Compositions of Sea Algaes in the of Korea
- Choe, Sun-Nam (Dept. of Food Science and Technology, Kusan National University) ;
- Choi, Kang-Ju (Korea Ginseng and To bacco Research Institute)
- Published : 2001.12.01
Abstract
Total lipid contents were 0.58∼3.00% in 9 kinds of brown algaes, 0.47∼2.16% in 5 kinds of red algaes and 0.55∼2.99% in 2 kind of green algeas, respectively. Fatty acid compositions of the algaes were determined by gas liquid chromatography. Total polyenes and n-3 polyenes of linoleic acid(18:3), stearidonic acid(18:4), eicosapentaenoic acid(20:5) and docosahexaenoic acid(22:6) were 3.88∼57.57% and 1.46∼25.67% in the brown algaes, 5.30∼39.75% and 1.17∼21.91% in the red algaes, and 7.76∼19.27% and 3.67%∼10.61% in the green algaes, respectirely. The fatty acid contents and compositions of total polyenes and n-3 polyenes were vary different in the algae groups and sepecies.