Proceedings of the Korean Journal of Food and Nutrition Conference (한국식품영양학회:학술대회논문집)

The Korean Society of Food and Nutrition (한국식품영양학회)
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Department of Functional Rice by Use of Basidiomycetes

담자균을 이용한 기능성 쌀의 개발

  • Lee, Jae-Sung (Department of Food Science and Technology, Yeungnam University)
  • Published : 2001.12.01
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