Proceedings of the Korean Nutrition Society Conference (한국영양학회:학술대회논문집)
- 2001.05a
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- Pages.263-263
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- 2001
The Antibacterial and Antifungal Effects of Chitosan Added Cream Bread
- Park, Young-Hee (Dongshin University Food and Biotechnology) ;
- Lim, Jae-Hyang (Chonnam National University Veterinary Medicine)
- Published : 2001.05.01
Abstract
Keywords