Proceedings of the Korean Nutrition Society Conference (한국영양학회:학술대회논문집)
- 2001.11a
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- Pages.65-65
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- 2001
Effect of Dietary Mushroom on Blood Glucose and Lipid Concentrations and Enzymes in Streptozotocin-induced Diabetic Rats
- Cho, Young-Ja (Dept. of Food & nutrition, Mokpo National University) ;
- Kim, Hyeon-A (Dept. of Food & nutrition, Mokpo National University) ;
- Bang, Mi-Ae (Dept. of Food & nutrition, Mokpo National University) ;
- Kim, Eun-Hee (Dept. of Food & nutrition, Mokpo National University)
- Published : 2001.11.01
Abstract
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