Proceedings of the Plant Resources Society of Korea Conference (한국자원식물학회:학술대회논문집)

The Plant Resources Society of Korea (한국자원식물학회)
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Changes of chemical components of tea due to plucking season during cultivation in greenhouse

하우스재배에서 수확시기에 따른 녹차 화학적 성분의 변화

  • Choi, Gab-Sung (Dept. of Food Science and Technology, Sunchon National University) ;
  • Choi, Jung (Posung Tea Experiment Station) ;
  • Lee, Jung-Eun (Dept. of Agricultural Education, Sunchon National University) ;
  • Lee, Sun-Ha (Dept. of Agricultural Education, Sunchon National University)
  • 최갑성 (순천대학교 식품공학과) ;
  • 최정 (보성차시험장) ;
  • 이정은 (순천대학교 농업교육학과) ;
  • 이선하 (순천대학교 농업교육학과)
  • Published : 2001.11.01
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