Mutagenic Potential of Free Radicals Generated from Inflammatory Leukocytes and Inhibition of the Mutagenicity by Food Factors

  • Kim, Ha-Won (Graduate School of Agriculture, Kyoto University) ;
  • Akira Murakami (Faculty of Biology-Oriented Science and Technology, Kinki University) ;
  • Yoshimasa Nakamura (Graduate School of Bioagricultural Sciences, Nagoya University) ;
  • Hajime Ohigashi (Graduate School of Agriculture, Kyoto University)
  • 발행 : 2001.10.01