Antimutagenic Effect of Kochujang (Korean Red Pepper Soybean Paste) and Kochujang Ingredients in the Ames Test

  • Jung, Keun-Ok (Dept. of Food Science and Nutrition, Pusan National University) ;
  • Kim, So-Ja (Dept. of Nutrition Catholic Sangji College) ;
  • Yoon, Suk-Kwon (Dept. of Food and Nutrition, Dongduk Womans University) ;
  • Park, Kun-Young (Dept. of Food Science and Nutrition, Pusan National University)
  • Published : 2001.10.01