Effect of Piperine, a Primary Component of Black pepper(Piper nigrum), on the Arachidonic acid Metabolism in Platelet Aggregation Induced by Collagen

• Son, Dong-Ju (Department of Food Science and Nutrition, College of Natural science, Soonchunhyang University) ;
• Takashi Sato (Department of Pathological Biochemistry, Kyoto Pharmaceutical University) ;
• Im, Kyung-Ha (Department of Food Science and Nutrition, College of Natural science, Soonchunhyang University) ;
• Park, Young-Hyun (Department of Food Science and Nutrition, College of Natural science, Soonchunhyang University)

• Published : 2001.10.01

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