Proceedings of the Korean Aquaculture Society Conference (한국양식학회:학술대회논문집)
- 2001.12a
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- Pages.278-280
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- 2001
Evaluation of Dietary Protein Ingredients on Growth and Body Composition for Olive Flounder, Paralichthys olivaceus
- S. C. Bai (Dept. of Aquacultue/Feeds & Foods Nutrition Research Center, Pukyong Nat′l University) ;
- X. J. Wang (Dept. of Aquacultue/Feeds & Foods Nutrition Research Center, Pukyong Nat′l University) ;
- Kim, K. W. (Dept. of Aquacultue/Feeds & Foods Nutrition Research Center, Pukyong Nat′l University) ;
- Park, S. M. (Dept. of Aquacultue/Feeds & Foods Nutrition Research Center, Pukyong Nat′l University)
- Published : 2001.12.01
Abstract
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