Chemical Composition of Hot Water Extracts from Bamboos(Phyllostachys sp.)

  • Kim, Nak-Ku (Kyongnam Agricultural Research and Extension Services) ;
  • Cho, Sook-Hyun (Kyongnam Agricultural Research and Extension Services) ;
  • Lee, Sang-Dae (Kyongnam Agricultural Research and Extension Services) ;
  • Ryu, Jae-San (Kyongnam Agricultural Research and Extension Services) ;
  • Shim, Ki-Hwan (Division of Applied Chemistry & Food Technology, Gyeongsang National University)
  • 발행 : 2001.06.01