한국식품위생안전성학회:학술대회논문집 (Proceedings of the Korean Society of Food Hygiene and Safety Conference)
- 한국식품위생안전성학회 2001년도 The Asia-Pacific Conference on Reproductive Biology and Environmental Sciences
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- Pages.184-184
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- 2001
Studies of Gangjung (III)-Study on The Improvement of Decreasing Aroma of Insam(Ginseng) Gangjung and The Development of It`s Substitutional Materials.
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Lee, Sook-Kyung
(Department of Food engineering, Dankook University)
;
- Baek, Nam-Hyun (Department of Food engineering, Dankook University)
- 발행 : 2001.10.01