A Strategy of modeling for fermentation process by using genetic-fuzzy system

  • 나정걸 (한국과학기술원 화학공학과) ;
  • 이태화 (한국과학기술원 화학공학과) ;
  • 장용근 (한국과학기술원 화학공학과) ;
  • 정봉현 (생명공학연구소 생물분리공정 Research Unit)
  • 발행 : 2000.04.08

초록

An algorithm for modeling of yeast fermentation process using genetic-fuzzy algorithm is presented in this work. The algorithm involves developing the fuzzy modeling of the process and model update capability against the system change. The membership functions of state variables and specific rates and the decision table were generated using genetic algorithm. This algorithm could replace the complex mathematical model to simple fuzzy model and cope with the change of process characteristics well.

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