Proceedings of the Korean Society for Food Science of Animal Resources Conference (한국축산식품학회:학술대회논문집)
- 2000.06a
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- Pages.123-123
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- 2000
The Effects of Hot- and Cold-boning on Sarcomere Shortening, Water-holding Capacity and Protein Solubility in Porcine Longissimus Muscle
- Kang, Geun-Ho (Meat Science Laboratory, Department of Animal Science, Gyeongsang National University) ;
- Park, Min-Woo (Meat Science Laboratory, Department of Animal Science, Gyeongsang National University) ;
- Lee, Sang-Jo (Meat Science Laboratory, Department of Animal Science, Gyeongsang National University) ;
- Lee, Han-Gyi (Meat Science Laboratory, Department of Animal Science, Gyeongsang National University) ;
- Moon, Seong-Sil (Meat Science Laboratory, Department of Animal Science, Gyeongsang National University) ;
-
Joo, Seon-Tea
(Meat Science Laboratory, Department of Animal Science, Gyeongsang National University)
;
- Park, Gu-Boo (Meat Science Laboratory, Department of Animal Science, Gyeongsang National University)
- Published : 2000.06.16
Abstract
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