Effects of Mulberry (Morus alba L.) Leaf Extract on Oxygen Radicals and Their Scavenger Enzymes in Brain of SD Rats

Kim, Dae-Ik (Lab. Biochemistry, Faculty of Food Science and Biotechnology, Pukyong National University) ;
Park, Soo-Hyun (Lab. Biochemistry, Faculty of Food Science and Biotechnology, Pukyong National University) ;
Kim, Jeung-Min (Lab. Biochemistry, Faculty of Food Science and Biotechnology, Pukyong National University) ;
Choi, Jin-Ho (Lab. Biochemistry, Faculty of Food Science and Biotechnology, Pukyong National University) ;
Kim, Chang-Mok (Dept. of Biochemistry, Korean Institute of Industry and Technology Information) ;
Lee, Heui-Sam (Dept. of Sericulture & Entomology, National Institute of Agricultural Science & Technology, RDA) ;
Ryu, Kang-Sun (Dept. of Sericulture & Entomology, National Institute of Agricultural Science & Technology, RDA)