기후변화에 따른 벼 적정 등숙기간의 변동과 대책

Climate Change Impacts on Optimum Ripening Periods of Rice Plant and Its Counter-Measure in Rice Cultivation

  • 윤성호 (농업과학기술원 농업환경부 환경생태과) ;
  • 이정택 (농업과학기술원 농업환경부 환경생태과)
  • Yun Seong-Ho (Agricultural Environment and Ecology Division Department of Agroenvironment National Institute of Agriculturla Science and Technology, RDA) ;
  • Lee Jeong-Taek (Agricultural Environment and Ecology Division Department of Agroenvironment National Institute of Agriculturla Science and Technology, RDA)
  • 발행 : 2000.11.01

초록

It was unusual crop weather for 1998 and 1999 compared with normal in Korea. The consecutive days of the optimum ripening period for rice plant that had daily mean temperature 21-23C for 40 days after heading, increased with long anomalies in 1998-99. The air temperature during ripening period was much higher than the optimum temperature and lower sunshine hour than normal in the local adaptability tests of newly developed rice lines during those years. In response of rice cultivation to warming and cloudy weather during crop season, the yield shall be decreased. Most scientists agree that the rate of heating is accelerating and temperature change could become increasingly disruptive. Weather patterns should also become more erratic. Agrometeorologists could be analyzed yearly variations of temperature, sunshine hour and rainfall pattern focused on transient agroclimate change for last a decade. Rice agronomists could be established taking advantage of real time agricultural meteorology information system for fertilization, irrigation, pest control and harvest. Also they could be analyzed the characteristics of flowering response of the recommended and newly bred rice cultivars for suitable cropping plan such as cultural patterns and sowing or transplanting date. Rice breeders should be deeply considered introducing the characteristics of basic vegetative type of flowering response like Tonsil rices as prospective rice cultivars corresponding to global warming because of the rices needed higher temperature at ripening stage than Japonica rices, photoperiod sensitive and thermo-sensitive ecotypes

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