한국식품영양학회:학술대회논문집 (Proceedings of the Korean Journal of Food and Nutrition Conference)
- 한국식품영양학회 2000년도 춘계학술심포지엄
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- Pages.13-20
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- 2000
항산화제로서 Melatonin
Melatonin as an Antioxidant
- Kim, Seok-Joong (Korea Food Research Institute) ;
- Russel J. Reiter (The University of Texas Health Science Center)
- 발행 : 2000.05.01
초록
Melatonin, a chemical mediator produced in the mammalian pineal gland and several other organ, is a ubiquitously acting antioxidant. It has been shown to scavenge the hydroxyl radical (ㆍOH), singlet oxygen (
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