Effects of the Leaves of Zanthoxylum piperitum on the Formation of Lipid Peroxide In Vivo and Their Phenolic Compounds

• Park, J.C. (Dept. Oriental Medicine Resources, Sunchon National Univ.) ;
• Hur, J.M (Dept. Food & Nutrition, Kyeongsang National University) ;
• Lee, J.H. (Dept. Food & Nutrition, Kyeongsang National University) ;
• Sung, N.J (Dept. Food & Nutrition, Kyeongsang National University) ;
• Baek, N.I (Dept. Agronomy, Kyunghee Univ.) ;
• Kim, M.S. (Dong-A Pharm., CO.) ;
• Park, J.G. (Dept. Oriental Medicine Resources, Sunchon National Univ.) ;
• Kim, H.J. (Dept. Oriental Medicine Resources, Sunchon National Univ.) ;
• Park, J.W. (Dept. Pharmacy, Kyungsung Univ.)

• Published : 2000.04.01

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