The protective effects of propolis on hepatic injury and its mechanism

  • Seo, K.W. (Toxicol. Dept., KFDA, Dept.. Food Sci. & Technol., Chung Ang Univ.) ;
  • Park, M. (Toxicol. Dept., KFDA, Dept.. Food Sci. & Technol., Chung Ang Univ.) ;
  • Kim, K.B. (Toxicol. Dept., KFDA, Dept.. Food Sci. & Technol., Chung Ang Univ.) ;
  • Song, Y.J. (Toxicol. Dept., KFDA, Dept.. Food Sci. & Technol., Chung Ang Univ.) ;
  • Yoon, K.R. (Toxicol. Dept., KFDA, Dept.. Food Sci. & Technol., Chung Ang Univ.) ;
  • Kim, B.Y. (Toxicol. Dept., KFDA, Dept.. Food Sci. & Technol., Chung Ang Univ.)
  • Published : 2000.04.01