한국축산식품학회:학술대회논문집 (Proceedings of the Korean Society for Food Science of Animal Resources Conference)
- 한국축산식품학회 1999년도 심포지움 및 제24차 추계학술발표회
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- Pages.109-109
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- 1999
The Effects of Non-vacuum Packaging and Submersion in Chilled Salt Water on Meat Quality of Pork Loin
- Hur, Sun-Jin (Meat Science Laboratory, Division of Animal Science, Gyeongsang National University) ;
- Joo, Seon-Tea (Meat Science Laboratory, Division of Animal Science, Gyeongsang National University) ;
- Park, Gu-Boo (Meat Science Laboratory, Division of Animal Science, Gyeongsang National University)
- 발행 : 1999.10.21